![]() Everything else, including an apron will be provided. This will also be highlighted in your booking confirmation letter. Yes, you will need to bring some tupperware/plastic containers with you to take home some of the delicious recipes you will cook on the day. ![]() Is there anything I need to bring to the class? Yes, there is ample car parking available on site – free of charge. Yes, lunch is provided, if you have any special dietary requirement please make those known to us at the time of your booking. The 3 hour Masterclass with provide you with new skills, and recipes, and a light lunch. You will also cook a dish using your neatly and efficiently chopped vegetables. Then you will get hands on practise in preparing vegetables, fruit and herbs and learn how to use the correct knife safely and with confidence. The chef tutor will give a detailed demonstration on using knives for vegetables and show you how to joint a chicken. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills. So if you’re a keen cook and want to improve your knife skills or simply want to know how to chop an onion like a pro then this class is for you. Our Knife Skills Masterclass will explain the different knives and their uses and give you some hands-on experience. A blunt knife is a risk – not only does it slow you up, but you will find the blade slipping and you’re more likely to be cut. For instance, using a large chef’s knife to finely slice a shallot would be risky as the blade is too big and you might take off a finger! A small knife would be safer and in the long run, more efficient. Knowing which knife to use for which task will improve your efficiency and safety. By slicing and dicing vegetables and other ingredients to similar sizes you can ensure even cooking and gain all the benefit of the flavours. The second thing you learn is: that preparation is a key part of cooking and can be time consuming! By knowing how to handle a knife properly, you can work efficiently and quickly cutting preparation time significantly. The first thing a chef is taught is which knife to choose for a particular task and how to handle and maintain it. We look forward to hearing from you.One of the main tools of the trade for a chef is the knife. You can contact us by calling 01403 740 230, by emailing by using the form on our Contact page. Michelin and 5AA Award Winning French Chefįollow these links for more information on events and shows, or to sign up to our newsletter – The Slice. Their unique styling and high quality steel reflects the impeccable standards that I insist on in my Novelli Academy.” “Flint & Flame produce some of the best knives that I have had the fortune to use both professionally and in my personal kitchen. And now you can enhance your knives further with personal messages or professional branding with our engraving service. With a beautifully contoured, ergonomically designed handle incorporating CPB ‘Centre Point Balance’ technology, and a unique ZPP ‘Zero Pressure Point’ design, eliminating the risk of callouses forming after prolonged use, our knives are a real must have for the home and professional chef alike. Made from the highest quality German carbon steel, and celebrated by top chefs and passionate home cooks alike, our knives make a fantastic addition to any kitchen. ![]() Our luxurious knife range combines exceptional quality, performance and value. You can purchase knives here from our online store, get inspired with Flint & Flame TV, improve your knife handling skills and get some fantastic recipes from our team of famous Chefs such as Mark Hix, Eric Lanlard and Steven Edwards. Over recent years, Flint and Flame have become a major player in the UK kitchenware scene with our outstanding range of knives. OUTSTANDING KNIVES & KITCHENWARE FROM FLINT & FLAME… ![]()
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